Skip to content

Vertical-drop and tilting cut-off machines. For tube and profile, at any level of automation.

Manual, semi-automatic, automatic and CNC-controlled.

Aluminum requires a different disc and feed speed than steel and stainless steel.

Buying guide

Which cut-off machine do you need?

Choosing a cut-off machine depends on three things: what you cut, how much you cut, and what finish you need. A workshop with short runs isn’t the same as a continuous production line. These are the key points to get it right.

01

Vertical-drop or tilting

  • Vertical-drop: the head descends straight onto the part. Maximum precision on regular-section tube and repetitive cuts. View vertical-drop machines
  • Tilting: the head pivots on an axis when cutting. More section capacity and easier miter cutting. View tilting machines
02

Steel, stainless or aluminum

  • Steel and stainless steel: accept similar cutting parameters; most of the catalog is prepared for both.
  • Aluminum: requires a specific disc and feed speed to avoid burrs and heat buildup. View machines for aluminum
03

How much automation you need

  • Manual: the operator controls feed and clamping. Lower investment, ideal for short runs.
  • Semi-automatic: the cutting cycle runs on its own; the operator loads and unloads. The most common balance.
  • Automatic: integrated bar feeder, cutting and evacuation. Reduces cost per part in continuous production.
  • CNC: numerical control that removes setup between runs. Pays off quickly if you change size often.
04

Cut-off machine or another cutting system?

The cut-off machine cuts with a disc: speed and finish on small and medium sections. For complex geometries, bevels or holes without tooling, consider laser tube cutting; to see all technologies, visit tube and profile cutting.

Official distributors of the brands that set the standard in the industry.

MACC OMP

Can't find the exact machine?

Tell us the material, diameter and run size. Our technical department will assess it and get back to you.

    Or call us · 976 651 333 · Mon–Fri 8:00 AM–5:00 PM